Saturday, February 8, 2014


2 eggs
2 tbsp milk
2 tbsp shredded Cheddar cheese
salt and pepper to taste

Coat a 12-ounce microwave-safe coffee mug with butter-flavored cooking spray.

Add the eggs and milk to the mug and beat with a fork until blended; stir in the salt and pepper.  Microwave on high for 45 seconds; stir.  Microwave another 30 to 45 seconds until eggs are almost set.

Top eggs with the shredded cheese.

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