Monday, February 10, 2014

BROCCOLI-CHEESE DIP

This is a quick to put together recipe and is a great make-ahead dish.  It does, however, need to chill for 4 hours for the flavors to blend.

1 can condensed broccoli cheese soup
1 pkg (10-oz) frozen chopped broccoli, thawed & drained
1 medium tomato, chopped
1/2 cup sour cream
2 tsp Dijon-style mustard
Assorted crackers for serving

Combine the soup, broccoli, tomato, sour cream, and mustard in a medium bowl.  Cover the bowl and refrigerate for at least 4 hours before serving.

Serve with the assorted crackers.

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