Tuesday, January 21, 2014

TACO SALAD PIZZA

1 lb extra-lean ground beef
1 cup thick and chunky salsa
1 (12-inch) ready pizza crust
1 cup Mexican-style shredded cheese
1 large tomato, sliced
2 cups torn mixed salad greens
2 tbsp ranch dressing

Preheat oven to 400 degrees.

Brown meat in a skillet; drain.

Mix the salsa into the ground beef; spread on pizza crust. Top with the tomato and the cheese. Place on pizza pan or directly onto the oven rack for a crispier crust.

Bake 10 to 12 minutes or until the crust is lightly browned and the cheese is melted.

Top with the salad greens and drizzle with the dressing.


Note: This is basically a Kraft Foods recipe.

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