Wednesday, January 22, 2014


2 sliced lemons
6 bone-in chicken breast halves
3/4 cup balsamic vinaigrette
3 garlic cloves, minced

Preheat oven to 375 degrees.

Arrange the lemon slices on the bottom of a 9 x 13-inch baking dish or baking pan; lay chicken over top of the lemon slices.

Mix the dressing with the garlic; pour half of mixture over the chicken.

Refrigerate the remaining dressing mix and use on salad to serve with the chicken.

Bake at 375 degrees for 40 to 45 minutes or until the chicken is cook through.

Note: File Photo

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