Tuesday, January 28, 2014


1 can cream of chicken soup
1/2 cup grated cheddar cheese + more for topping
3/4 cup milk
1 tube refrigerated crescent rolls
1 large can of chicken

Preheat oven to 350 degrees.

Mix together the soup, cheese, and milk.  Pour half of the mixture into a 9 x 13-inch baking pan or dish and set aside.

Separate the crescent rolls. Place small amounts of the chicken at the large ends of the rolls and roll up. Place filled rolls into the mixture in the baking pan/dish.  Pour the remaining mixture over the top of the rolls. Sprinkle additional cheese over the top and bake at 350 degrees for 25 to 35 minutes.

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