Friday, January 10, 2014


I have always found this to be a favorite recipe wherever I have taken it.  It is a favorite at family meals, too.

1/2 stick butter or margarine - use part to grease baking dish
1 small onion, chopped
1 pkg (10-oz) frozen chopped broccoli
1 can cream of mushroom soup
2-inch square of Velveeta cheese, diced
1 cup Minute rice, cooked

Preheat oven to 375 degrees.
Butter a 1 1/2 to 2-quart casserole dish; set aside.

Melt the butter in a skillet or saucepan; add the onion and cook over low to medium heat until transparent. Add the broccoli and cook just until separated.  Add the soup and cheese; mix well.  Stir in the rice.

Spoon the mixture into the prepared baking dish and bake at 375 degrees for 20 minutes or until bubbly.

Note: This dish may be made in advance and refrigerated until ready to bake. In that case baking time will need to be increased by 5 to 10 minutes.

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