Saturday, January 18, 2014


3 eggs, beaten
1/2 cup flour
1/4 tsp salt
1/2 cup milk
2 tbsp butter, melted

Slowly add the flour to the eggs, beating constantly. Stir in the remaining ingredients.

Grease a 10-inch ovenproof skillet; pour the batter into the cold pan.

Bake pancake at 450 degrees for 18 minutes; lower oven temperature to 350 degrees and bake 10 minutes more.

Serve with melted butter or sprinkled with powdered sugar.

Yield: 6 to 8 servings.

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