Thursday, December 19, 2013

CINNAMON-CREAM CHEESE FROSTING

1 block (8-oz) cream cheese, softened
1/2 cup butter, softened
2 tsp ground cinnamon
1 tsp vanilla extract
4 1/2 cups sifted powdered sugar

In large mixer bowl with mixer at medium speed, beat the cream cheese, butter, cinnamon and vanilla extract together until fluffy.  Gradually add the powdered sugar, continuing to beat until of spreading consistency.

Yield: Approximately 5 cups


Note: Especially good on carrot cake, pumpkin, and spice cakes.

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