Monday, December 9, 2013


1 can (10 3/4-oz) condensed cream of broccoli soup
1/2 cup milk
1 tsp soy sauce
dash of freshly ground black pepper
1 pkg (20-oz) frozen broccoli cuts, cooked and drained
1 can (2.8-oz) French fried onions, divided

Preheat oven to 350 degrees.
Spray a 1 1/2-quart casserole dish with nonstick cooking spray.

In a mixing bowl combine the soup, milk, soy sauce, and pepper; stir in the broccoli and 1/2 the onions.

Bake uncovered for 25 minutes at 350 degrees. Top with the remaining onions and bake another 5 minutes.

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