Saturday, November 30, 2013


2 tbsp sugar
2 tbsp olive or canola oil
1 to 2 tsp (depending on your heat tolerance) ground chipotle chile pepper
1 1/2 tsp chili powder
1 tsp 5-spice powder
3 cups dry roasted peanuts

Preheat oven to 250 degrees.  Line a 15x10-inch pan with foil; set aside.

In a large bowl combine the sugar, oil, and spices; add peanuts and toss gently to coat.

Spread the peanuts in an even layer in the prepared pan.  Bake at 250 degrees for 30 minutes, stirring twice.
Allow to cool in pan on a wire rack.

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