Friday, November 29, 2013

CRANBERRY/ORANGE SALAD

4 cups raw cranberries, washed and stemmed
3 oranges, peeled
1 cup (or more if needed) sugar

Blend small amounts of cranberries and sugar in blender until of a fairly coarse consistency.  Add the oranges and blend together.

Serve in orange peel shells if desired or may be served in a serving bowl.


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