Monday, November 18, 2013


2 bunches fresh broccoli, broken into florets
1 navel orange
1/4 cup olive or canola oil
6 garlic cloves, sliced thin
1/4 tsp crushed red pepper flakes
salt to taste, optional

Steam broccoli until tender; transfer to a serving platter.

Remove 3 strips of orange zest from the orange using a vegetable peeler; slice zest thinly.

In a small saucepan, heat the oil, garlic, and red pepper flakes just until the garlic is golden.  This should take approximately 5 minutes. Transfer to a small bowl.

Squeeze orange juice into the bowl with the other ingredients. Add the zest and 1/2 tsp salt, if desired. Spoon the mixture over the broccoli.

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