Tuesday, October 29, 2013


1 1/2 lbs beef top round steak (1 1/2-inches thick)
2 tbsp butter
2 cups sliced fresh mushrooms
1/2 cup sliced onion
1 can (10 3/4-oz) condensed cream of mushroom soup
1/4 cup water
2 tsp Worcestershire sauce

On unheated rack of broiler pan, place the steak.  Place 4-inches from heat and broil approximately 15 minutes for rare, go from there for desired doneness. Turn once during cooking.

In a 10-inch skillet, over medium-high heat, heat the butter.  Cook mushrooms and onions 10 minutes or until liquid is evaporated and onion is browned.  Stir in the soup, water, and Worcestershire sauce.  Heat through, stirring occasionally.

To serve, slice the meat thin, diagonally across the grain.  Spoon sauce over meat.  Garnish with fresh mushrooms, if desired.

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