Thursday, October 31, 2013


This is a recipe I got years ago from my sister-in-law.

2 (8-oz each) pkgs cream cheese
3 pkgs chipped ham
2 tsps Worcestershire sauce
3 green onion, finely chopped (may use more to taste)
1 tsp. Accent

Soften cream cheese to room temperature.

Chop ham into very fine pieces. Mix all ingredients together.

Serve with assorted crackers.

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