Thursday, October 3, 2013

CHOCOLATE MUG CAKE

1/4 cup flour
1/4 cup sugar
1/4 cup cocoa powder
pinch of salt
1/4 cup milk
1/4 cup butter, melted
2 large eggs, lightly beaten
1 tsp vanilla extract
1/4 cup semisweet chocolate chips

In a small mixing bowl stir the flour, sugar, cocoa, and salt together.  Add the milk, butter, eggs, and vanilla; stir well to incorporate.  Fold in the chocolate chips.

Divide the batter evenly between two microwave safe mugs; sprinkle extra chocolate chips over the tops.

Microwave cups together on high for 2 minutes.

Cake will be very moist and gooey in the centers.  Allow to set for 15 minutes before eating.


Note: Basic idea for this recipe is from Ladies Home Journal.

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