Monday, September 23, 2013


This recipe may be titled "Summer" Squash Medley but it is an excellent side dish anytime of the year.  It would even be a great side dish for your Thanksgiving and Christmas tables!  I got this recipe originally from a Taste of Home publication.

1 medium-size yellow summer squash, sliced thin
1 medium-size zucchini squash, sliced thin
1/3 cup chopped onion
1 tbsp butter
1 tbsp brown sugar
1/4 tsp minced garlic
1/8 tsp lemon juice
1/8 tsp salt

In a small skillet, saute the squashes and onion in the butter until crisp-tender; add the remaining ingredients. Cook and stir until the vegetables are tender.

Yield: 2 servings

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