Wednesday, September 4, 2013

QUICK FETTUCCINE CACCIATORE

Another Kraft recipe for all you chicken lovers.

1/2
lb.  fettuccine, uncooked
2
tsp.  oil
1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
cup  each green pepper strips and sliced fresh mushrooms
1
can  (14-1/2 oz.) diced tomatoes, undrained
1/4
cup  KRAFT Zesty Italian Dressing
1/2
cup  KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
1/2
cup  chopped fresh basil

COOK pasta as directed on package, omitting salt.
MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 to 6 min. or until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally. Stir in tomatoes and dressing; simmer on medium-low heat 5 min. or until chicken is done.
DRAIN pasta. Toss with chicken mixture; top with cheese and basil.

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