Wednesday, September 25, 2013


Enough for an 8 or 9-inch pie.

3 egg whites
1/4 tsp cream of tartar
6 tbsps sugar

Preheat oven to 350 degrees.

In a small mixer bowl beat egg whites with cream of tartar to soft peaks; gradually add the sugar, beating until stiff but not dry.

Spread the meringue over the top of the pie being careful to seal to the edges of the pastry shell.

Bake 12 to 15 minutes or until lightly browned.

Allow to cool before cutting.

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