Monday, September 2, 2013


This marinade goes together quickly but beef needs to marinate for 6 hours for best results.  I have had this recipe since the 1970s.

1 cup wine vinegar
1/4 cup oil
1 tsp salt
1 tsp thyme
1 tsp prepared mustard
1/2 tsp pepper

Combine mixture and pour over 1 1/2 lb beef cubes for kabobs.  Cover and refrigerate for 6 hours.

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