Wednesday, September 18, 2013


1/3 cup butter
1/2 tsp dried thyme
1/4 tsp salt
1/4 tsp freshly ground black pepper
3 cups cauliflowerets
2 cups broccoli florets
6 medium carrots, julienned
3 small onions, quartered

Place the butter in a shallow 3-quart baking dish; place in a 400 degree oven for 5 minutes or until melted.

Stir the thyme, salt, and pepper into the melted butter.  Add the vegetables and toss to coat.

Cover dish and bake for 25 to 30 minutes or until the vegetables are crisp tender.

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