Monday, August 19, 2013

WATERGATE CAKE AND ICING

1 box (2-layer size) white cake mix
1 box (4-serving size) instant pistachio pudding mix
3 eggs
1 cup canola oil
1 cup club soda
1/2 cup chopped nuts

Preheat oven to 350 degrees.

In a large mixing bowl combine the dry cake mix and pudding mix.  Add the eggs, oil, and club soda, blending until well combined.  Stir in the chopped nuts.

Bake in a greased and floured 9 x 13-inch baking pan for 35-40 minutes at 350 degrees.

ICING:
1 packet Dream Whip
1 box instant pistachio pudding mix
1 1/4 cups milk

Combine all ingredients in mixing bowl and beat until stiff.  Spread on cooled cake.


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