Saturday, August 31, 2013


1 pkg refrigerated crescent rolls
1 carton (8-oz) sour cream
3-oz cream cheese, softened
1 pkt dry Hidden Valley Ranch Dressing Mix
Fresh veggies such as broccoli, carrots, cauliflower, tomatoes, etc for topping

Lay crescent rolls out flat on a cookie sheet and press together to form a rectangle; bake as directed on package.

Mix the sour cream, cream cheese, and dressing mix all together until well blended.  Spread on the baked rolls.  Top with an assortment of fresh chopped veggies.  Cut into squares to serve.

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