Wednesday, August 28, 2013


1 lb fresh spinach
1 qt fresh strawberries, cut in half if large

Wash spinach, dry and crisp in refrigerator.

Wash and hull strawberries, allow to dry.

Combine the spinach and strawberries in salad bowl.

1/2 cup granulated sugar
2 tbsp sesame seeds
1 tbsp poppy seeds
1 1/2 tsp minced onion
1/2 tsp Worcestershire sauce
1/4 tsp paprika
1/2 cup canola oil
1/4 cup white wine vinegar

Blend the sugar, seeds, onion, Worcestershire sauce, and paprika in a blender.  With blender running, slowly add the oil and vinegar until thoroughly mixed and thickened.

Drizzle dressing over the salad and serve immediately.

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