Monday, August 5, 2013

MULTIPLE-HERB CHEESE SPREAD

1 brick (8-oz) cream cheese, softened
1/4 cup butter, softened
1 1/2 tbsps milk
1/4 tsp garlic powder
1/4 tsp ground savory
1/8 tsp ground oregano
1/8 tsp dried dill weed
1/8 tsp dried basil
1/8 tsp ground black pepper

Combine all ingredients in small mixer bowl and beat until well blended.

Should be stored in refrigerator in an airtight container.

Serve with an assortment of whole-grain crackers.

Yield: 1 1/3 cups

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.