Tuesday, August 13, 2013


3/4 -1 lb boneless beef sirloin
1 tbsp canola oil
1 garlic clove, minced
2 cups broccoli florets
1 medium onion, cut into wedges
1 can (10 3/4-oz) condensed cream of broccoli soup
1/4 cup water
1 tbsp soy sauce
Hot cooked noodles for 4
Cherry tomatoes for garnish, if desired

Slice the beef across the grain into thin strips.

In a 10-inch skillet over medium-high heat, heat the oil.  Add the steak strips and garlic; cook until browned. Add the broccoli and onion; cook 5 minutes, stirring often.

Stir in the soup, water, and soy sauce; heat to boiling.  Reduce the heat to low, cover, and cook 5 minutes or until the broccoli and onion are tender.

Serve over the hot noodles; garnish with the tomatoes, if using.

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