Thursday, July 25, 2013


I love spicy and I love raspberry so this recipe on allrecipes caught my eye.  I will be making it as soon as I get me some sugar-free raspberry preserves.  Thought you might want to try it, too.

1/2 cup olive oil
1/4 cup balsamic vinegar
1 tbsp sesame oil
1 tbsp raspberry preserves
1/2 tsp salt
1/2 tsp onion powder
1/2 tsp freshly ground black pepper
1/4 tsp cayenne pepper
1/4 tsp dry mustard

Whisk all ingredients together in a bowl until smooth.  Cover and chill for at least 1 hour.  Serve over your favorite salad greens.

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