Tuesday, July 30, 2013

MICROWAVE ROCKY ROAD FUDGE

4 1/2 cups sifted powdered sugar
1/2 cup butter
1/3 cup unsweetened cocoa powder
1/4 cup milk
1/4 tsp salt
1/2 cup coarsely chopped pecans
1/2 cup miniature marshmallows
1 tsp vanilla extract

In a large microwave-safe bowl combine the powdered sugar, butter, cocoa powder, milk, and salt. Microwave the mixture on high for 2 to 2 1/2 minutes until the butter is melted.

Add the pecans, marshmallows, and vanilla, stirring until well blended.

Pour the mixture in the prepared pan and refrigerate for about an hour or until fudge is firm.

To serve, cut into 1-inch squares.


Yield: Approximately 1 1/2 pounds.

Store in an airtight container.

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