Wednesday, June 5, 2013


Chili Roasted Potato Wedges

Preparation Time: 10 minutes
Cook Time: 30 minutes
Makes 6 servings.
These potatoes make a great side dish or snack with your favorite dip. For St. Patrick's Day fun, add a few drops of green food color to ranch or French onion dip to serve with the potatoes.
  2 lbs baking potatoes
  2 Tbs olive oil
  1 tsp McCormick® Chili Powder
  1 tsp kosher salt

Preheat oven to 450°F. Cut potatoes into 3x1/2-inch wedges. Place in large bowl. Add oil; toss to coat well.
Mix chili powder and salt. Sprinkle over potatoes; toss to coat evenly. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan.
Bake 30 minutes or until potatoes are tender and golden brown.

Personal message: If you love potatoes this is a healthy way to enjoy them.  While potatoes are basically couch potato calories, leaving the skins on and using chili powder moves them into more of an active calorie category.  Baking is also healthier than frying. If you don't know about couch potato and/or active calories check them out on my health blog at

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