Tuesday, May 28, 2013

VERY EASY PINEAPPLE CHEESE DANISH

1 can (5-oz) refrigerated flaky buttermilk biscuits
1 tub soft cream cheese with pineapple
flaked coconut

Preheat oven to 375 degrees.
Very lightly oil the bottom of a round cake pan.

Separate biscuits and place, without sides touching, on the bottom of the prepared pan.  Make indentations in the center of each biscuit.  Place 1 tablespoon of the cream cheese into the indentations of each biscuit.  Sprinkle lightly with the coconut.

Bake at 375 degrees for 12 to 15 minutes until golden brown.

Best served warm.

Variations:

  • Sprinkle with cinnamon/sugar
  • Use soft cream cheese with strawberries

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