Wednesday, May 29, 2013

ROASTED CHILE-GARLIC BROCCOLI

6 cups broccoli florets
2 tbsp dark sesame oil
2 tsp ground fresh chili paste
1/4 tsp salt
pinch of sugar
6 large garlic cloves, coarsely chopped

Place a small roasting pan in the oven and preheat oven to 450 degrees.

Place the broccoli in a large bowl and drizzle with the sesame oil: toss to coat.  Add the chili paste, salt, and sugar; toss.  Add to the hot roasting pan; toss again.

Bake broccoli  for 5 minutes or until lightly browned at 450 degrees.


Yield: 4 servings

Note: This is an old Cooking Light recipe.

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