Tuesday, May 21, 2013

CUCUMBER PUNCH

Looking for a refreshing Summertime punch?  Try this Cucumber punch I got a few years ago from a TOH Healthy Cooking magazine.

2 medium cucumbers
3 cups water
1 can (12-oz) frozen lemonade concentrate, thawed
2 liters diet ginger ale, chilled
4 1/2 cups diet grapefruit or citrus soda, chilled

With a zester or fork, score cucumbers lengthwise; cut width-wise into thin slices.

In a large pitcher, combine the water and lemonade concentrate; add the cucumber slices.  Cover and refrigerate overnight or all day.

Just before serving, transfer cucumber mixture to a punch bowl; stir in the ginger ale and soda.


Yield: Approximately 2 dozen servings of about 3/4 cup each.

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