Friday, May 17, 2013

CHOCOLATE-SOUR CREAM BUNDT CAKE

1 reg size box any basic chocolate cake mix
1 small carton sour cream
1/2 cup canola oil
1/4 cup water
3 large eggs
1 pkg (reg-aize) dark chocolate chips

Grease a Bundt cake pan and set aside.
Preheat oven to 325 degrees.


Combine the cake mix, sour cream, oil, and water together in large mixer bowl.  

Beat in the eggs, one at a time, beating after each until combined.

Stir in the chocolate chips.

Bake at 325 degrees for 30 minutes; middle will still be a little gooey.

Remove from oven and cool on wire rack for 10 minutes.  

Remove cake from pan and refrigerate for at least 3 hours or until serving time.

If you wish to serve warm, microwave for 20 seconds.
Serve with whipped cream.


Note: This is a recipe I got from the cooking.com website.






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