1 small carton sour cream
1/2 cup canola oil
1/4 cup water
3 large eggs
1 pkg (reg-aize) dark chocolate chips
Grease a Bundt cake pan and set aside.
Preheat oven to 325 degrees.
Combine the cake mix, sour cream, oil, and water together in large mixer bowl.
Beat in the eggs, one at a time, beating after each until combined.
Stir in the chocolate chips.
Bake at 325 degrees for 30 minutes; middle will still be a little gooey.
Remove from oven and cool on wire rack for 10 minutes.
Serve with whipped cream.
|Note: This is a recipe I got from the cooking.com website.|