Thursday, May 16, 2013


A refrigerated roll of brownie dough makes this recipe quick and easy!

1 roll (16.5-oz) refrigerated roll of triple chocolate chunk brownie batter
1 bag of miniature peanut butter cups

Spray or line with paper baking liners 20 mini muffin cups.
Preheat oven to 350 degrees.

Fill each cup almost full with the brownie batter.

Bake at 350 degrees for 19 to 20 minutes.

Remove from oven and cool in pans for 3 to 4 minutes; gently press 1 mini peanut butter cup into each brownie until the top of the candy is level with the top of the brownie.

Cool for 10 minutes in pans.  Remove from pans and cool completely on wire rack.

Yield: 20 brownie bites

Note:  This is a recipe I got from Southern Living several years ago.

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