Saturday, March 30, 2013


The salsa is delicious with meats, especially pork and chicken.

1 cup diced mango (the fruit, not a bell pepper!)
1 cup diced diced avocado
2 tbsp chopped fresh cilantro
1 tbsp lime juice
1 tbsp finely grated lime zest
1/4 tsp salt

In a medium bowl, combine all the above ingredients; mix together well.  Chill until serving time.

Note: I specified the mango because having been born and raised in the midwest, I know many of you think a mango is a green bell pepper.  A true mango is a delicious fruit!

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