Friday, February 22, 2013

SALMON CROQUETTES

1 can salmon
1 egg
1 small onion, chopped fine
1/2 tsp salt
1/4 tsp pepper
1/4 cup cracker crumbs
corn meal for rolling

Drain, remove bones, and smash salmon with fork; add the remaining ingredients and mix together well.  Form into patties, using about 1/3 cup mixture for each pattie.  Roll patties in the corn meal.

Place 1/2 cup canola oil in a large skillet and heat over medium-high heat.  Place patties in the hot oil and cook quickly until browned.

Drain on paper towels before serving.

Note: This is not my recipe.  I was given this years ago and was told it is a family favorite.

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