Wednesday, February 13, 2013


5 cups sweetened whole-grain oat cereal with honey and almonds
1 cup pretzel sticks
1/4 cup creamy peanut butter
2 tbsp butter
1 cup raisins
1 cup honey-roasted peanuts

Preheat oven to 350 degrees.

In a large heat-proof bowl, combine the cereal and pretzels.

In a small saucepan, heat the peanut butter and butter to boiling over medium heat, stirring constantly. Pour mixture over the cereal and pretzels; toss until evenly coated. Spread in an ungreased 9 x 13 x 2-inch baking pan and bake uncovered at 350 degrees for 10 minutes, stirring occasionally.

Remove from oven and stir in the raisins and peanuts. Spread over waxed paper and allow to cool completely. Once completely cooled, may be stored in an airtight container.

Yield: Approximately 8 cups

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