Monday, February 18, 2013


1 pkg Won Ton Wrappers
1 lb bulk breakfast sausage
1 cup shredded Monterrey Jack cheese
3/4 cup shredded reduced-fat cheddar cheese
1/2 cup Ranch Dressing

Preheat oven to 350 degrees.

Crumble sausage into a medium nonstick skillet and cook over medium heat until browned; stirring occasionally.  Drain the sausage well!

Spray mini muffin tins with nonstick cooking spray and place Won Ton wrappers in each muffin cup so as to form small cups.  Bake at 350 degrees for 5 minutes.  Remove from oven and allow to cool.

Mix the well-drained sausage, cheeses, and ranch dressing together.  Use mixture to fill the Won Ton cups.  Bake at 350 degrees approximately until bubbly.

Yield: 30 servings

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