Wednesday, February 6, 2013


1/4 cup Light Balsamic Vinaigrette Dressing
2 tbsp mayonnaise with olive oil
6 cups torn mixed salad greens
2 red pears, sliced thin
1/2 cup shredded Italian Cheese Blend
1/3 cup slivered red onions
4 slices bacon, cooked crisp and crumbled

Gradually add the vinaigrette dressing to the mayonnaise, stirring with a whisk until well blended.

In a large bowl combine the salad greens, pears, cheese, onions, and bacon.  Add the dressing and toss to coat.

Serve immediately.

Yield: 6 servings

This is an old Kraft Foods recipe.

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