Tuesday, January 15, 2013


8-oz uncooked spaghetti, cooked according to package directions
1/3 cup olive or canola oil
2 cups cooked shrimp
1 large garlic clove, minced
1/3 cup grated Parmesan cheese
1/4 cup chopped fresh dill
1 tsp salt
1/2 tsp freshly ground black pepper

Drain spaghetti.

In a large skillet heat the oil; add shrimp and garlic.  Cook, stirring, for 5 minutes. 

Add the cooked spaghetti to the skillet with the garlic and shrimp.  Add the parmesan cheese, dill, salt, and pepper; toss to coat the spaghetti well.

Serve immediately.

Yield: 6 servings

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