Tuesday, January 8, 2013

QUICK AND EASY CHICKEN NACHOS

1 can (10.75-oz) condensed Cheddar Cheese Soup
1/2 to 3/4 cup (depending on taste) salsa
2 cans (5-oz each) chunk chicken, drained
1 bag (10-oz) tortilla chips
2 - 3 green onions, sliced
1 small can sliced ripe olives, drained
1 large ripe tomato chopped, optional

In a medium saucepan combine the soup, salsa, and chicken; heat through over low heat, stirring often.

Warm chips in microwave and place on a large platter.  Pour the cheese sauce over the chips and top with the onions, olives, and tomato, if using.

Yield: Serves 4 to 6

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