Saturday, January 19, 2013

CHICKEN PIZZA PRIMAVERA

1 tube refrigerated pizza crust
nonstick olive or canola oil cooking spray
2 tbsp shredded Parmesan cheese
1/2 tsp garlic powder
2 tbsp light ranch dressing
1 pkg (6-oz) refrigerated cooked chicken breast strips, chopped
1/3 cup finely chopped red bell pepper
1/3 cup thinly sliced red onion
1/2 cup torn baby spinach
1 1/2 cups shredded mozzarella cheese
1/2 tsp oregano
1/2 tsp basil
1/4 tsp red pepper flakes, optional

Preheat oven to 400 degrees.
Lightly spray a 12-inch pizza pan with nonstick cooking spray or use a pizza stone.

Unroll the pizza crust onto the pan spread from the center to the edge using hands or a pizza roller.  Lightly spray the crust with the nonstick cooking spray.  Sprinkle the Parmesan cheese and the garlic powder over the crust.

Bake the crust at 400 degrees until lightly browned, about 8 to 10 minutes.  Remove from the oven.

Spread the ranch dressing over the crust; top with chicken pieces, bell pepper, onion, and spinach.  Sprinkle the mozzarella cheese, oregano, basil, and red pepper flakes, if using over all.

Bake 10 to 12 minutes or until the cheese is melted and the pizza is heated through.

Cut into wedges to serve.


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