Saturday, January 12, 2013

BUTTERMILK FRUIT SALAD

This recipe comes to us from a lady in Montana.

1 cup buttermilk
1 pkg (4-serving size) instant French Vanilla pudding mix
1 carton (12-oz) extra creamy frozen whipped topping, thawed
3 cups seedless grapes
1 quart fresh strawberries
3 large bananas

Beat the buttermilk and the pudding mix together; fold in the whipped topping.

Cut the grapes and strawberries in half and add to the pudding mixture.  Just before serving, slice and add bananas.

Yield: 12 servings

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