3 cups cooked, diced lean ham
1 cup diced celery
1 cup mayonnaise
1/4 cup sweet pickle relish, drained
2 tbsp finely chopped onion
2 tbsp chopped pimento
1/2 tsp salt
2 to 3 grinds of black pepper
Prepare the macaroni according to the package directions; drain well.
In a large bowl, combine the macaroni with the remaining ingredients; stir to blend well and coat all the ham and macaroni.
Cover and refrigerate until serving time.
Yield: 6 servings