Tuesday, December 25, 2012


1 box yellow cake mix (2-layer size)
4 large eggs
3/4 cup canola oil
1/2 can (regular size) crushed pineapple with juice

Preheat oven to 350 degrees.
Lightly grease a 9 x 13-inch baking pan and set aside.

Combine all ingredients in mixer bowl.  Beat for 4 minutes on medium speed.

Pour batter into the prepared pan and bake at 350 degrees for 30 minutes or until cake tests done.

Cool in pan.  When cake is cool, frost with the following:

Coconut-Pineapple Frosting

1//2  can (left over from cake batter) crushed pineapple with juice
1/2 cup butter
1 box (1 lb size) powdered sugar
1 can coconut

In a 2-quart saucepan combine the pineapple with juice and the butter; heat over medium-low heat until the butter melts then boil gently for 3 minutes.

Remove pan from the heat and add the powdered sugar and coconut.

Poke holes in the cake and pour the hot frosting over the cake.

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