3/4 lb lean (previously cooked) ham, chopped
1/4 cup sweet pickle relish
2 celery ribs, sliced down the middle then sliced thin
2 tbsp fresh chopped parsley
1 tbsp lemon juice
1/4 cup mayonnaise
12 slices whole-wheat sandwich bread
6 lettuce leaves
In a large bowl combine the eggs, ham, relish, celery, and parsley. Gently toss in the lemon juice and mayonnaise until blended.
To make 6 sandwiches, lay out 6 slices of the bread. Place a lettuce leaf atop each slice. Spread about a third of a cup of the ham and egg mixture over the lettuce and top with one of the remaining bread slices. Cut sandwiches diagonally and place on serving plate.