Wednesday, December 26, 2012

BEER BISCUITS

This recipe was given to me by a cousin many years ago.

4 cup Bisquick
2 tbsp sugar
1 (12-oz) can beer

Mix all ingredients, beat vigorously 30 seconds.  Fill 24 hot, greased muffin cups 2/3 full.  Bake approximately 15 minutes at 400 degrees.

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