Thursday, November 8, 2012

QUICK & EASY SPICY TOMATO-MACARONI SOUP

1/2 lb ground beef, crumbled, cooked, and well drained
1 can (10 3/4-oz) Campbell's condensed tomato soup
1 soup can of water
1/4 cup spiral macaroni
2 tsp chili powder
1/4 tsp dried onion flakes

In a 1 1/2 or 2-quart saucepan combine the soup and the water, stirring until smooth.  Cook over medium heat until mixture starts to bubble around the edges.  Add the cooked and drained beef, macaroni, chili powder and onion flakes.  Lower heat and simmer 15 minutes or until the macaroni is tender.

Serve with a crusty whole-grain bread, if desired.

Yield: 2 servings

Note: I find that the name brand soup is better in this recipe.  However, other brands are okay.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.