Wednesday, August 22, 2012


2 cups pretzel nuggets
1 1/2 cups dry roasted peanuts
1/2 cup natural almonds
1/2 cup sesame sticks
2 tbsp butter, melted
1 tsp smoked paprika
1 tsp crushed red pepper
1 tsp Splenda Granulated*
1/2 tsp ground cumin

Preheat oven to 325 degrees.

Combine all the ingredients together in a large bowl and toss to mix well.  Spread the mixture out on a 10 x 15 baking pan with sides.

Bake at 18 to 20 minutes or until lightly toasted.  Stir to mix well after the first 10 minutes.

Allow to cool and place in a bowl to serve or into a container with a tight-fitting lid for storage.
Yield: Approximately 4 cups of mix.

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