Thursday, August 16, 2012

IRRESISTIBLE HOT CHEESE DIP

2 cups (8-oz) shredded extra sharp Cheddar cheese
1 cup mayonnaise
1 small onion, grated

Preheat oven to 350 degrees.

Combine all three ingredients in a medium bowl, stirring to blend well.

Place the cheese mixture in an ungreased 1-quart baking dish.

Bake at 350 degrees for 15 minutes or until hot and bubbly.

Serve with an assortment of whole-grain crackers.

Yield: 2 1/2 cups dip.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.