Thursday, August 16, 2012


2 cups (8-oz) shredded extra sharp Cheddar cheese
1 cup mayonnaise
1 small onion, grated

Preheat oven to 350 degrees.

Combine all three ingredients in a medium bowl, stirring to blend well.

Place the cheese mixture in an ungreased 1-quart baking dish.

Bake at 350 degrees for 15 minutes or until hot and bubbly.

Serve with an assortment of whole-grain crackers.

Yield: 2 1/2 cups dip.

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