Thursday, August 23, 2012

CINNAMON-GINGER SPICED COFFEE

3/4 cup ground coffee
zest from half an orange (careful not to get the bitter white)
1/2 tsp ground cinnamon
1 tbsp chopped candied ginger
6 cups cold water

Place the coffee in coffee filter in basket of coffee maker.  Add the orange zest, cinnamon, and ginger.  Pour the water into the maker as directed by manufacturer and brew as always.

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